This recipe serves two hungry vegans! I like it with a bit of greenery on the side - try sugar snap peas or snow peas for some crunch.
The amount of soup you end up with will depend on the size of your veggies. If you're using butternut pumpkin you may want to skip the sweet potato, but when using jap pumpkin I prefer the taste with some sweet potato.
If you have some carrots that need to be eaten you could even throw those in too.