This recipe was rustled up from a couple of sources.
I love the idea of the spinach-and-lentil pastries from King Ahiram's (the excellent and cheap kebab place in West End), but in reality they're too strong for my taste. I've been wanting to try making a less authentic alternative for a while now.
Tonight I read Smitten Kitchen's new baked spinach recipe, a streamlining of an original Julia Child creamed spinach recipe (from Mastering the Art of French Cooking).
I thought I could try veganising it and combined the two ideas into this savoury crumble. It may seem like a lot of steps but don't worry, this is quite a quick meal to cook. It doesn't look very pretty (especially because of the crappy flash photo), but it turned out super delicious and I'm definitely making it again soon!
